The traditional beauty of rustic carbon steel for quick heat response and uniform heating, coupled with 100% sustainable bamboo heat resistant handles, with both beauty and functionality so your family’s next stir fry will be tasty & served with class and style when you use the Helen’s Asian Kitchen 14” Wok. The flat bottom sits securely on any stovetop. This 14” wok is also very versatile, you can use it to make stir fry of course, but also, stew, saute, deep fry, braise and so much more. You won’t know how you ever managed without this in your cookware collection once you try it!

Helen’s Asian Kitchen 14″ Wok Features:

• Works on gas, electric or induction cooktops
• Carbon Steel is recyclable and bamboo is 100% sustainable
• Versatile- Stir fry, stew, saute, deep fry, braise and so much more
• Suitable for all cooking surfaces including inductions
• 1.8 mm, 14” Two-tone bamboo handle