Le Creuset 5.5 Qt. Round Signature Cast Iron Dutch Oven with Stainless Steel Knob | Cerise/Cherry Red
Original price was: $454.95.$136.49Current price is: $136.49.
What is the Difference Between a French and a Dutch Oven?
Nothing. The cookware takes the name of the country it is produced in. So French or Dutch this enameled cast iron Le Creuset cookware piece will be a perfect addition to your kitchen for slow cooking and making tasty soups or stews
The 5.5qt Le Creuset Cast Iron Dutch Oven is made of oven safe enameled cast iron offered in a variety of colors. This Cherry / Cerise enameled Le Creuset Signature Round French Oven has a clean and classic style all its own. Like all Le Creuset enameled cast iron cookware it is recommended that you hand wash, but this french oven is dishwasher safe making clean up easy.
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Le Creuset Signature Enameled Cast Iron French Oven Product Features:
- 5.5-quart capacity french oven
- Round French oven made of enameled cast iron
- 45% larger handles that provide a sure grip, even with oven mitts
- Durable colored porcelain enamel finishes
- An advanced sand-colored interior enamel with even more resistance to wear
- Many enamel colors to choose from
- Cast iron dutch oven loop handles
- Cast Iron dutch oven is safe to use with gas, electric, ceramic, halogen, induction, oven, and stovetop heat sources
- A larger composite knob that withstands temperatures up to 480°F
- Heavy fitted lid locks in heat, moisture, and flavor
- Stainless steel knob is oven-safe to any temperature
- Washing french oven by hand is recommended
- Dishwasher safe Le Creuset french oven
- The lightest weight per quart of any premium cast iron dutch oven available
- Limited Lifetime Manufacturer Warranty
- Item # LS2501-2667
Le Creuset Round French Oven Dimensions: 10 1/4″ x 4 1/2″
Le Creuset Round French Oven Shipping Weight: 12 lbs
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DUTCH OVEN BREAD
By Le Creuset
INGREDIENTS
- 4 cups flour
- 1 1/2 cups water
- 1 teaspoon active dry yeast
- Kosher salt or coarse sea salt
- Vegetable oil or vegetable oil spray
- Olive oil
INSTRUCTIONS
Turn the dough out onto a work surface and knead it to release the gas and redistribute the yeast. Shape it roughly into a ball, cover it with a towel, and let stand for 10 minutes to allow the gluten to relax.
Shape the dough into a tight ball – the tighter the better – by rolling it on the work surface between your palms.
Spray or coat the bottom and sides of your 5.5 QT Le Creuset Dutch Oven with vegetable oil. Put the dough in the center of the pot and place the lid on. Allow the dough to rise again, 30 to 60 minutes (less if it’s very hot and humid, more if it’s cold).
Preheat the oven to 450°F.
Rub 1 tablespoon olive oil, or more if you like, gently over the surface of the dough. Score the bread with a sharp knife or razor, making an X or a hash mark; this will allow the dough to expand freely. Sprinkle the dough with salt. Cover the pot and place it in the oven.
After 30 minutes, remove the lid, reduce the oven temperature to 375 F, and continue baking until the bread is nicely browned and cooked through. It should have an internal temperature of 200 F or so when done.
Allow the bread to rest on a rack for at least 30 minutes so that the interior finishes cooking.
Cast Iron Dutch Oven Lifetime Limited Warranty Le Creuset of America, Inc.
What does this warranty cover?
Le Creuset cookware is warranted to you by Le Creuset of America, Inc. to be free from defects in material and workmanship at the time of its purchase. For this Lifetime Limited Warranty to apply, you must follow the care and use instructions provided with the 5.5qt Le Creuset French Oven. This warranty covers normal household use only.
| Size | Cerise/Cherry Red with S/S Knob |
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