This curd knife is essential in the cheese-making process. With a long 14″ blade it is easy to evenly cut curds, so whey can expel. Having no sharp edges, this curd knife is also a great option when making cheese with kids.
New England CheeseMaking Supply Co. 14″ Curd Knife Features:
- Stainless steel and plastic construction
- Used to evenly cut curds when making cheese
- Rounded blade with no sharp edges is safe for cooking with kids
- Blade Length: 14″
- Should be boiled, to sterilize, before each use
- After use, wash in hot soapy water and allow to dry
- Dishwasher safe
- 365 Day Manufacturer’s Warranty
Reviews
There are no reviews yet.