New England CheeseMaking Supply Co. Tartaric Acid Powder | 3oz

Tartaric Acid is used to make Mascarpone, an Italian soft cheese with a rich velvety texture and sweet delicate flavor. Mascarpone can be enjoyed with fruit and cakes as well as in many other desserts.

New England CheeseMaking Supply Co. Tartaric Acid Powder Features: 

• Ingredients: Food-grade tartaric acid
• Contains 3 oz tartaric acid
• Storage: Store in a cool, dry location
• Dissolve the proper amount of tartaric acid in 1/4 cup cool, non-chlorinated water, then add to cream when specified in recipe
• No Warranty 
• Made in the USA

Explore more by New England CheeseMaking Co. here!