New England CheeseMaking Supply Co. Teltru Thermometer 12″ Stem

This Tel-Tru thermometer, made in the USA, from the highest-quality stainless steel, is both accurate and easy to use. Complete with a sturdy pot clip and large two-inch dial, checking the temperature of your milk is quick and easy. Often used by the pros, because of its accuracy and durability this thermometer is a must have for home cheese makers. Tel-Tru is known as one of the world’s premier thermometer manufacturers.

New England CheeseMaking Supply Co. Teltru Thermometer 12″ Stem Features:

• Stainless steel & glass construction
• Provides accuracy and durability when cooking foods
• Large 2″ dial for easy viewing
• Pot clip keeps the thermometer in place 
• Stem Length: 12″
• Includes recalibration nut
• How to recalibrate: Since the cheese-making process happens at temperatures similar to our healthy body temperatures, a good quality medical thermometer can be used to calibrate your thermometer.
  

  • Step 1: Run warm water between 88-98F into a container deep enough to immerse both thermometers.
  • Step 2: Place thermometers in the water, check temperature readings once they have stabilized.
  • Step 3: If your new thermometer is not reading at the same temp as the medical thermometer, locate the nut found under the dial head.
  • Step 4: Using a wrench, turn the nut clockwise or counterclockwise as needed until the needle reads the same temperature as the medical thermometer.
  • Repeat this process as needed.

• Sanitize before using | Hand wash only 
• 0 to 220°F | -10 to 100°C
• ±1% Full span
• Made in the USA
• 365 Day Manufacturer’s Warranty

Explore more by New England CheeseMaking Supply Co. here!