Crafted from pure natural aluminum, this perforated baguette pan distributes heat evenly across all three wells for consistent baking. It eliminates hot spots so every loaf bakes to a uniformly golden, crisp crust, whether you are making artisan sourdough or yeasted breads. Lightweight yet warp-resistant, this trusted bakeware workhorse is built for professional and home bakers and backed by a Lifetime Warranty.
Nordic Ware Naturals Baguette & French Bread Pan Features:
- Made of aluminum
- Crafted from pure natural aluminum, this perforated baguette pan distributes heat evenly across all three wells for consistent baking
- It eliminates hot spots so every loaf bakes to a uniformly golden, crisp crust, whether you are making artisan sourdough or yeasted breads
- Lightweight yet warp-resistant, this trusted bakeware workhorse is built for professional and home bakers and backed by a Lifetime Warranty
- Dimensions:
- Length: 12.1″
- Width: 11″
- Height: 1.5″
- Baguette Channel Width: 3″
- Pan is oven-safe to 500°F (260°C)
- Safe for use with nylon, wood, or silicone utensils and scrub brushes
- Natural aluminum pans will develop a patina with time and use; to brighten them up, try scrubbing with lemon juice, vinegar, cream of tartar or baking soda
- Hand wash recommended with warm, soapy water
- Automatic dishwasher use is not advised, as discoloration will occur from detergent reacting with aluminum. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan
- Made in USA
- Limited Lifetime Manufacturer’s Warranty
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